Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Here’s an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
#White Cheese Chicken Lasagna, #White, #Cheese, #Chicken, #Lasagna
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs — tastes like you spent hours in the kitchen!
#Garden Veggie Cheese Soup, #Garden, #Veggie, #Cheese, #Soup