#Bacon Quiche Tarts, #Bacon, #Quiche, #Tarts
Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you’ll want to bake a batch each morning!
For when you really have to feed an army!
This low-fat shrimp bisque is packed with flavors of red pepper and tomato.
#Greek Style Garlic Chicken Breast, #Greek, #Style, #Garlic, #Chicken, #Breast
Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband’s favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
#Pecan French Toast, #Pecan, #French, #Toast