Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
#Spring Strawberry Spinach Salad, #Spring, #Strawberry, #Spinach, #Salad
A hearty quick bread that’s great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
Instead of starting with a hambone (which you won’t have unless you’ve just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that’s been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup’s homemade feel.
This Paleo-friendly banana shake is a quick and easy way to start the day.
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
#Easy Portobello Mushroom Saute, #Easy, #Portobello, #Mushroom, #Saute
All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry.
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.
Toss crispy cabbage, vibrant carrots, and sweet onion in a creamy sweet-and-sour dressing for restaurant-style cole slaw at home.