Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish. Jackson Garcia Uncategorized February 17, 2021February 17, 2021 1 Minute Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish. Share this:TwitterFacebookLike this:Like Loading... Related Published by Jackson Garcia View all posts by Jackson Garcia Published February 17, 2021February 17, 2021