If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
#Clam Sauce With Linguine, #Clam, #Sauce, #With, #Linguine
Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
#Sweet And Sour Pickled Beets, #Sweet, #And, #Sour, #Pickled, #Beets
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a ‘spaghetti that behaves itself!’
Goat cheese, pesto, and tomatoes are layered on a serving plate for a colorful and tasty dip perfect for parties.
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.
Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.